I have baked so many different things over the years I tend to forget there are some thing I still have never given a try, angel food cake is one of them. I have made it from a box mix many times and I have bought it from the store as well, but I have never made it from scratch. I have looked up the recipe several times but I just couldn't justify separating the 12 eggs it called for so I would go to the store and buy one. WAY easier! Well, this past week we has some people over for dinner and I made 4 kinds of pudding for dessert (butterscotch, chocolate, vanilla, and non-dairy chocolate). Each batch of pudding called for 3 egg yolks, so in the end I had 12 egg whiles sitting in my fridge just begging to be made into angel food cake. I had fun making it but was not expecting to sift the flour and powdered sugar THREE times!!! *hand cramp*
Click here for the recipe I used from the Betty Crocker cookbook
I think the angel food cake turned out great! I am going to have to try to make a sponge cake again sometime!
have you had success with sponge cakes/angel food cakes?