Saturday, July 10, 2010

It's Hot!!!

So this weather here in the Pacific Northwest is finally starting to feel like summer now that we are half way through! We have been having fun experimenting with cold dinners. I thought I would share a simple, quick, and delicious recipe I made for dinner last night!



 Pasta Margarita (named for Pizza Margarita, not the beverage!)

1/2 pound whole wheat pasta cooked and chilled
1 can Italian diced tomatoes, chilled
5 to 8 fresh basil leaves, ripped into tiny pieces (we got ours from our garden!)
1/2 cup grated Parmesan cheese
1 tablespoon  extra virgin olive oil

combine all ingredients in a chilled bowl. Serve with your favorite cold beverage and a nice veggie platter!

It was a big hit with my kids and I am sure you will love it too!

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