Monday, June 28, 2010

Quick Hint

One of my new favorite quick hints is when cooking savory dishes don't season with plain salt. It tastes much better to use a flavored salt. There are so many different kinds too. Garlic salt, bacon salt, soy salt, saffron salt. etc. I also like to use granulated bullion. 

1 comment:

OUR CLAN said...

never heard of bacon salt before. How does it taste?


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