Monday, June 28, 2010
One of my new favorite quick hints is when cooking savory dishes don't season with plain salt. It tastes much better to use a flavored salt. There are so many different kinds too. Garlic salt, bacon salt, soy salt, saffron salt. etc. I also like to use granulated bullion.
Sunday, June 27, 2010
I have heard from several of my friends that I should write a cookbook, so that is what I intend to do. I also plan on expanding my Quick Hints and Tips into a calender. I am full of ideas and can't wait to share them with you!
This is going to be quite the adventure so thanks in advance for coming along for the ride!!
Click here to see my Facebook page and feel free to join! The more the merrier! Thanks again!!